Some times its best to use ones command over the Queen's fine Language called English and say Nothing

And that is exactly what I had decided to do today.

Writing is getting addictive and Cooking is already an addiction gone to a point beyond redemption.

I thought only Cooking was a Therapeutic experience for me, but as it turns out Writing is adding that dimension and jostling for space on the Holy Pedestal in my Life alongside COOKING. And I thought, at 42 its too late to happen. Correction... Almost impossible to happen.

Reminds me of reading about an American Senior high Achieving Bureaucrat who was appointed to the Patents office in early 1900's. He was extremely disappointed because he thought that his career had come to a dead end due to his transfer to the Patents office and he made that displeasure known. When asked the reason for his frustration, he said " There are already 90 Patents registered and everything that has to be invented has been invented. Whats left for me to do! ".

From then till now, a Few MILLION Patents have been registered and a few hundred are being registered every day.

Things continuously EVOLVE and nothing remains constant. AA Human Being is always WORK IN PROGRESS and as a species we posses umpteen layers which we can choose not be aware of OR... each layer can be unravelled, revealed and experienced through Awareness and Meditation or other Holistic methods one is comfortable with to delve deeper into the SELF. One thing is for sure, IT IS NEVER TOO LATE.

Like every dish that is cooked has to have a RECIPE with rightly chosen ingredients used in correct proportions for it to turn out Tasteful and immensely Enjoyable, LIFE too has its own recipe of certain very Critical ingredients, where the SELF within each of us is the Chef and the relationship with each and every BEING that we encounter, is a DISH. While a lot of ingredients remain common, some ingredients change depending on the Dish.

It may just help me if I delve deeper in the Kitchen of LIFE and take stock of the ingredients. Afterall how the dish turns out is going to depend on that!